- All sections
- A - Human necessities
- A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or ; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment ; preservation of foods or foodstuffs, in general
- A23L 7/104 - Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Patent holdings for IPC class A23L 7/104
Total number of patents in this class: 397
10-year publication summary
|
6
|
19
|
37
|
34
|
41
|
51
|
49
|
61
|
78
|
20
|
| 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Société des Produits Nestlé S.A. | 9672 |
22 |
| The Quaker Oats Company | 372 |
15 |
| CJ Cheiljedang Corporation | 2964 |
13 |
| Jiangnan University | 1410 |
11 |
| Oatly AB | 266 |
9 |
| Fluid Quip Technologies, LLC | 76 |
9 |
| Ganeden Biotech, Inc. | 61 |
8 |
| Mycotechnology, Inc. | 102 |
8 |
| Oy Karl Fazer Ab | 245 |
8 |
| DuPont Nutrition Biosciences ApS | 575 |
7 |
| H.J. Heinz Company Brands LLC | 278 |
7 |
| International N&h Denmark ApS | 205 |
7 |
| Novozymes A/S | 3314 |
6 |
| Creal Food AB | 6 |
6 |
| DSM IP Assets B.V. | 5856 |
4 |
| Ajinomoto Co., Inc. | 2337 |
4 |
| Amano Enzyme Inc. | 324 |
4 |
| Angel Yeast Co., Ltd. | 164 |
4 |
| Cargill, Incorporated | 2835 |
4 |
| General Mills, Inc. | 990 |
4 |
| Other owners | 237 |